Sabiia Seb
PortuguêsEspañolEnglish
Embrapa
        Busca avançada

Botão Atualizar


Botão Atualizar

Registro completo
Provedor de dados:  Organic Eprints
País:  Germany
Título:  Why farmers should manage the arbuscular mycorrhizal symbiosis
Autores:  Rillig, Matthias C.
Aguilar‐Trigueros, Carlos A.
Camenzind, Tessa
Cavagnaro, Timothy R.
Degrune, Florine
Hohmann, Pierre
Lammel, Daniel R.
Mansour, India
Roy, Julien
van der Heijden, Marcel G.A.
Yang, Gaowen
Data:  2019-01-18
Ano:  2019
Palavras-chave:  Soil biology Cereals
Pulses and oilseeds Biodiversity and ecosystem services Breeding
Genetics and propagation Crop health
Quality
Protection Farm nutrient management
Resumo:  The Tansley review by Ryan & Graham (2018) provided a welcome critical perspective on the role of arbuscular mycorrhizal (AM) fungi in large‐scale industrial agriculture, with a focus on cereals (wheat, Triticum aestivum). They conclude that there is little evidence that farmers should consider the abundance or diversity of AM fungi when managing crops. We welcome many of the points made in the paper, as they give an opportunity for self‐reflection, considering that the importance of AM fungi in agroecosystems is often taken for granted. However, we suggest that it is too early to draw the overall conclusion that the management of AM fungi by farmers is currently not warranted. We offer the following points to contribute to the discussion. The first point pertains to the overall focus of Ryan & Graham (2018), which strongly determines the recommendations at which the authors arrive. This scope is limited to yield, at the expense of neglecting aspects of sustainability. We then argue that AM fungal communities do respond negatively to aspects of agricultural management, and list evidence for their positive effects to agronomically important traits, including yield in cereals. In our final argument, we advocate for transitioning to agroecosystems that are more AM compatible in order to increasingly take advantage of all the potential services these ancient symbionts, and other soil biota, can provide.
Tipo:  Journal paper
Idioma:  Inglês
Identificador:  http://orgprints.org/34929/1/Rillig_et_al-2019-New_Phytologist.pdf

Rillig, Matthias C.; Aguilar‐Trigueros, Carlos A.; Camenzind, Tessa; Cavagnaro, Timothy R.; Degrune, Florine; Hohmann, Pierre; Lammel, Daniel R.; Mansour, India; Roy, Julien; van der Heijden, Marcel G.A. and Yang, Gaowen (2019) Why farmers should manage the arbuscular mycorrhizal symbiosis. New Phytologist, Letter, pp. 1-5.

info:doi/10.1111/nph.15602
Relação:  http://orgprints.org/34929/
10.1111/nph.15602
Formato:  application/pdf
Fechar
 

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita

Embrapa
Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional